Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Fall is the perfect time to whip up this beautiful berry crisp created by @vegamelon. It requires a Cherries + Berries MacroBar.
Ingredients
- 3 cups mixed berries
- 1 tbsp lemon juice
- 1/2 tsp cinnamon, optional
- 2 tbsp raw sugar, optional
- 3/4 cup gluten-free rolled oats
- 1/4 cup nuts & seeds, your choice
- 1 Cherries + Berries MacroBar
- 2 tbsp maple syrup
- 2 tbsp coconut oil or nut - seed butter
- 2 tbsp water
Directions
- In a bowl, toss berries with lemon juice and (optional) cinnamon + sugar. Place into a greased baking dish or cast iron skillet.
- In a food processor, combine the topping ingredients (oats, nuts & seeds, MacroBar, syrup, coconut oil, and water) and pulse into a homogeneous mixture.
- Spread the topping evenly over the berries, then bake at 350F / 180C for 30 minutes, or until golden brown. Serve warm and enjoy!
